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Fat grafting, also known as fat transfer or fat injection, is a surgical procedure that involves transferring fat from one area of the body to another. It is commonly used to enhance volume and contour in areas such as the face, breasts, buttocks, or hands.

Here is some information that may be useful:

1. Procedure: Fat grafting begins with the extraction of fat from a donor area, usually through liposuction. The harvested fat is then processed to remove impurities and prepared for injection. Finally, the fat is injected into the targeted area to achieve the desired volume and shape.
2. Donor Areas: Common areas for fat extraction include the abdomen, thighs, buttocks, or hips. The choice of donor site depends on the patient's individual characteristics and goals.
3. Benefits: Fat grafting offers several advantages, such as natural-looking results, reduced risk of allergic reactions (since the patient's own fat is used), and the additional benefit of contour improvement in the donor area.
4. Recovery: After fat grafting, patients may experience swelling, bruising, and discomfort at both the donor and recipient sites. However, these symptoms typically subside within a few weeks. Patients should follow the surgeon's post-operative instructions, which may include wearing compression garments and avoiding strenuous activities for a certain period.
5. Results: Initially, some of the transferred fat may be reabsorbed by the body. However, a portion of the injected fat usually remains and develops a new blood supply, leading to lasting results. The final outcome can typically be seen within a few months after the procedure.
6. Risks and Considerations: Like any surgical procedure, fat grafting carries potential risks, including infection, bleeding, scarring, asymmetry, or changes in sensation. It is essential to select a board-certified plastic surgeon experienced in fat grafting to minimize these risks.